With over 30 years managerial experience related to five star deluxe Hotels, fine dining restaurants, casual dining & large volume catering, InterContinental Adelaide is delighted to appoint Tony Hart as Executive Chef.
Tony was accepted to study Patisserrie at Regency Collage with Ingo Scwarze and Hardy Jesce and found employment in several of Adelaide’s award winning restaurants including Red Ochre Grill and Magill Estates Restaurant. He was then mentored by Simon Bryant at the Hilton Adelaide, with rapid promotion through the ranks to Executive Sous Chef. Tony was promoted to Executive Chef at the Hilton Fiji Beach Spa and Resort where he has spent the last four years developing and mentoring a team of 60 chefs.
Tony has a great focus on using regional produce and creating relationships with artisan suppliers