Pan Pacific Perth’s Executive Chef Paul Gaspa oversees the hotel’s two award-winning restaurants, Montereys and Origins, plus the hotel’s 24 Hour In-Room Dining, Pacific Club Lounge and its extensive meeting and event facilities.
Offering his twist on modern, fresh and local produce into the hotel’s dining experiences, the overarching concept across all of the hotel’s outlets is very much about great service in a relaxed atmosphere for a truly memorable dining experience.
Paul has over 15 years’ experience as a chef, working at properties such as Rydges, The Star, Crown Hotels, the Michelin-starred Conrad Hotel, the iconic seven-star Burj Al Arab, Drones of Pont Street by Marco Pierre White, Belair House, St Martin’s Lane House, The Lanesborough Hotel London and ETM Group. Having worked with world-famous names such as Gordon Ramsay and Marco Pierre White, Paul brings with him a wealth of knowledge of the hospitality industry. He received his Professional Chef Diploma at Broadstairs College of Excellence in England and continued as a very well-travelled Chef thereafter working in kitchens in London, Sydney, Melbourne, Tokyo and Dubai.