Hadleigh Troy is the Chef Owner of Restaurant Amusé in East Perth, which he opened together with his
wife Carolynne in 2007.
At Restaurant Amusé he delivers an ever changing degustation menu inspired by the West Australian growers that they have forged strong links to over the years.
The couple have drawn on their extensive training to build a skilled team of passionate industry
professionals who share in their desire to deliver an exceptional dining experience.
The awards since opening have been numerous and have included Restaurant of the Year by the Good
Food Guide 2013, rating as the number one restaurant in Western Australian by the Australian
Gourmet Traveller Restaurant Guide for four consecutive years as well as being Awarded Australia’s
Hottest Dish and WA’s Hottest Restaurant by The Australian Hot 50 Restaurant Awards 2012 to name
At Restaurant Amusé, Hadleigh hopes to deliver a dining experience that will challenge, surprise and