Born in 1972 in Haberfield, Chris Thé has lived in Sydney all his life. To pay his way through university Chris worked as a kitchen hand and even as he was completing degree in psychology at Sydney University he knew his path lay in cooking and worked his way up to become pastry chef at Bel Mondo, Claude’s and Quay restaurant.
After a career in commercial cookery working at Claude’s and Bel Mondo, in 2008 Christopher Thé opened his own boutique patisserie in Newtown, Sydney, which has flourished and garnered critical praise.
Chris is driven by a taste-up philosophy of food design rather than appearances and this can be tasted in every piece of deliciousness he creates.
But for Chris it isn't all about the food. He continually donates his time and resources to building a community around him. Through sponsoring events for artist-run projects and fashion shows, Thé shows that it isn't all about food to him.
Christopher Thé has long-standing industry and public support and he and his creations have graced the pages of Delicious and Vogue.