Camillo Crugnale

James Brinklow

Maybe it is something to do with where James Brinklow started his career seventeen years ago at Adelaide’s outstanding Mona Lisa’s Restaurant! Now the Executive Chef at The Lane Vineyard, James’s elegant, subtle dishes revealing the purity of the produce he uses, are renowned for causing discreet enigmatic smiles of satisfaction among diners in the restaurant.

James’ diverse experiences in Noosa and South Australia, his role as Executive Chef at Auge winning Australia’s Restaurant and Catering Best Italian Restaurant Award in 2009 and his genuine enthusiasm for bringing people together to enjoy good food make this Chef a standout in his profession.