Leading the culinary team at Aravina Estate is Executive Chef Ben Day. Born and bred in Western Australia, Ben has worked in iconic dining establishments throughout Western Australia and the United Kingdom.
Ben believes in local, sustainable produce and his suppliers are integral to the success of his seasonal menus that showcase the incredible region in which we live. Ben is a keen forager and many of these ingredients will feature through his menus, along with food from the Estate’s established kitchen garden.
His dishes let the star ingredients shine through, often deconstructing recipes and reinventing them to present the freshest and most intense flavours.